Goan Prawns Fry

The Goan Prawns Fry is a traditional Goan dish that best tastes as a side dish with the famous Goan Fish Curry Rice or the Goan Thali. Mostly, This Famous Seafood Dish is served as a starter at Goan Restaurants. So, let us see what goes into the making of this famous Goan Dish. Check out the Goan Prawns Fry Recipe and try it out urself.



  • Prawns(200gms)
  • Semolina -3tbsp
  • Oil for frying
  • Salt as per taste
  • Turmeric powder-1tsp


  • Deshell and devein the prawns (medium size)
  • Wash and apply salt, 1 tsp turmeric and mix well
  • Heat a pan, add oil for shallow frying
  • Coat the prawns with semolina
  • Once the oil is hot, fry the prawns on both the sides till golden brown
  • Serve hot as a starter with salad

So, now you can follow these simple steps of the Goan Prawns Fry Recipe and enjoy your favorite Goan dish at home. Serve it hot with steamed Rice and Goan Fish curry and feast on the perfect Goan meal.