Kingfish Rawa Fry
Preparation time : 25 minutes
Difficulty Level: 2/5
INGREDIENTS
- King Fish
For Marinating the fish:
- Turmeric powder
- Chilli powder
- Lemon
- Salt
For Coating the fish:
- Semolina/Rawa
- Oil
Method of Preparation
- Take a slice of kingfish
- Wash and apply salt, ½ tsp turmeric, ½ tsp red chilly powder and lemon juice
- After 15 minutes, coat it with semolina
- Heat the pan, add oil when hot, place the kingfish, fry on both the sides till golden brown
- Serve hot with a salad as a starter or with Goan rice curry.
Know More :
As its name suggests the Kingfish is the King of fishes in Goa. And rightly it tastes incomparable to any other fish. You get it in different sizes and the bigger the it is its tastes more good. Well, the fish taste best when its Masala Rawa Fried. The spices are well marinated and adds up to the taste of the the juicy meaty fish.
The kingfish Rawa Fry is one of the most tastiest and appetizing fish in Goa. Served hot in a platter with salads or served with the famous Goan Fish Thali. You are sure to love this one. So, why wait? try out the famous Goan Kingfish Rawa Fry!
