Lepo Fry (Sole Fish Fry)
Preparation time : 20 minutes
Difficulty Level: 2/5
INGREDIENTS
- Lepo -200gms
- Turmeric powder-½ tsp
- Salt to taste
- Oil for frying
- Semolina-3tbsp
Method of Preparation
- Clean the lepo by removing the skin and chopping the head
- Wash and apply salt and turmeric powder
- Coat it with semolina on both the sides
- In a pan, add oil and shallow fry them on both the sides.
- Serve hot with Goan rice and curry.
Know More :
A famous Goan Seafood appetizer! In the Lepo Fry Recipe the delicate flavor of the fish is enhanced well with the spices that it is marinated. And then fried with a thin layer of semolina which gives the fish a crunch. This dish is best enjoyed with the Goan Fish Curry Rice.
