Lepo Fry (Sole Fish Fry)

Preparation time : 20 minutes

Difficulty Level: 2/5

INGREDIENTS

  • Lepo -200gms
  • Turmeric powder-½ tsp
  • Salt to taste
  • Oil for frying
  • Semolina-3tbsp

Method of Preparation

  1. Clean the lepo by removing the skin and chopping the head
  2. Wash and apply salt and turmeric powder
  3. Coat it with semolina on both the sides
  4. In a pan, add oil and shallow fry them on both the sides.
  5. Serve hot with Goan rice and curry.

Know More :

A famous Goan Seafood appetizer! In the Lepo Fry Recipe the delicate flavor of the fish is enhanced well with the spices that it is marinated. And then fried with a thin layer of semolina which gives the fish a crunch. This dish is best enjoyed with the Goan Fish Curry Rice.

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