Beef Cutlet Bread
Preparation time : 2-3 hours
Difficulty Level: 3/5
INGREDIENTS
- 1 KG Beef chunk(undercut)
- 2tbsp ginger-garlic-green chilies paste
- ½ cup vinegar
- 2tsp jeerem meerem powder
- Salt as per taste
- Semolina for coating
- Oil for frying
FOR BREAD STUFFING
- Goan cabbage salad
- Tomato ketchup
- Mayonnaise
Method of Preparation
- Thinly slice the meat and marinate it with ginger garlic green chilies paste, vinegar, jeerem meerem powder and salt
- Let it marinate for 2-3 hours
- Mix well and thoroughly coat the meat slices with semolina.
- Take a pan, add enough oil to shallow fry the meat slice
- Once the oil is hot enough, gently place the coated meat slices.
- Fry till done.
- Serve hot in a bread, stuffed with Goan cabbage salad.
Know More :
The Goan Beef Cutlet Bread Recipe. The most popular and tastiest street food in Goa is the Beef Cutlet Bread also known as the “Beef Cutlet Pav” among the locals. The beef cutlet is well marinated with a special spiced masala and deep fried applying a thin layer of rawa. The Goan Beef Cutlet is served hot in Goan Bread or poie with some lazy salads.
There are many beef cutlet bread joints in Goa. Its more famous on the church streets of St. Cruz and Merces in North Goa. Well, now you can try out The Beef Cutlet Bread Recipe at home and enjoy every bite of it!
