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Goan Prawn Curry

Preparation time : 20 minutes

Difficulty Level: 2/5


  • 250g prawns (medium)
  • 1 coconut grated
  • 6-8 kashmiri chillies
  • 8-10 small red chillies
  • 1 tsp turmeric powder
  • 2tbsp coriander seeds
  • 10 pepper corns
  • 1 tbsp cumin seeds
  • 1 small ball of tamarind
  • ½ onion 
  • 3 garlic cloves
  • ½ “ginger
  • 4-5 dried kokum petals(sola)
  • 4-5 mango pieces(dried)
  • Salt to taste

Method of Preparation

  1. Clean the prawns(deshell) and deveined. Wash and apply salt
  2. In a mixer, add the grated coconut, Kashmiri chilies, small red chilies, turmeric powder, coriander seeds, peppercorns, cumin seeds, tamarind, onion, ginger, garlic, and water to grind into a fine paste. keep aside.
  3. To make the curry, add oil in a large bottomed saucepan, medium heat 
  4. Add the ground masala with water, let it boil
  5. Then add the prawns, kokum petals, and dried mango slices. let it cook for another 10 minutes
  6. Serve hot with steamed rice

Know More :

Goan Prawn Curry Recipe

The Goan Prawn curry is one of the famous and staple foods of Goa. The Goa’s favorite Fish Curry Rice mainly consists of the Goan Prawn Curry. The curry is a mixture of grated coconut and various Goan spices that are ground together to give a delicious taste. So, here’s the authentic Goan Prawn Curry Recipe.

Enjoy the delicious Goan Prawn Curry with white rice.