Dry Prawns Kismur
Preparation time : 15 minutes
Difficulty Level: 2/5
INGREDIENTS
- Dry prawns-200g
- Fresh coconut-½ cup
- Onion-3
- Green chillies-2
- Garlic-3-4 cloves
- Turmeric powder-½ tsp
- Coriander leaves
- Coconut oil to fry
- Salt as per taste
Method of Preparation
- Fry the dry prawns in coconut oil in a pan ad keep aside
- In the same pan, add oil and fry onions, green chillies, garlic ,turmeric powder, mix well
- Add dried prawns and fresh coconut and stir for 2 min
- Add salt and chopped coriander
- Serve kismur with the goan thali
Know More :
Dried Fish and Dried Prawns are almost stored in every Goan House. Mostly, during the rainy season when there’s no much fresh fish available in Goa. The Salty and Tangy Dried Fish is loved by every Goan. The Dry Prawn Kismur is a dried fish delight made of dried prawns and served as a salad. The tiny prawns known as “galmo” is usually used in the preparation of Kismur. However, you can also use the other dry prawns available for this dish.
The Goan Dry Prawns Kismur is very popularly accompanied with a Goan Meal of Fish, Curry and Rice. Many Goan Restaurants serve kismur as a Salad with the Goan Fish Thali. Follow the simple steps to prepare this dried fish delight at home.
Enjoy!!
