Clams Sukka (Tisreo)
Preparation time : 30 minutes
Difficulty Level: 2/5
INGREDIENTS
- Clams-500gms
- Onion-2 medium
- Tomato-1
- Green chillies-1
- Ginger garlic paste-1 tsp
- Garam masala-1 tsp
- Turmeric powder-½ tsp
- Coconut-3tbsp
- Coriander leaves-2tbsp
- Tamarind pulp -2tbsp
- Oil-2tbsp
- Salt as per taste.
Method of Preparation
- Deshell the clams by keeping one shell on, wash and apply salt
- In a pan, add oil, once hot add the onions, green chillies and ginger garlic paste.
- Then add the tomatoes and let it cook for 2 min
- Add the turmeric powder, garam masala powder.
- Add the clams and mix well, add ½ cup of water
- Let it cook for 15 min.
- Add the grated coconut and mix well, also add the tamarind pulp.
- Let it cook for 3 min
- Turn off the flame and add chopped coriander leaves
- Serve hot with steamed rice.
Know More :
Clams popularly known as “Tisreo” in Goa is a famous and delicious tasting shellfish. The clams are cooked in its shell itself chopping off one side of it. The Clams Sukka is a popular Goan Dish which is paired well with a Goan meal that is the Goan Rice, Fish and Curry.
Try out this easy Recipe for Clams Sukka. This Shellfish is served hoy with the Special Goan Fish Thali.
