Goan Prawn Curry
Preparation time : 20 minutes
Difficulty Level: 2/5
INGREDIENTS
- 250g prawns (medium)
- 1 coconut grated
- 6-8 kashmiri chillies
- 8-10 small red chillies
- 1 tsp turmeric powder
- 2tbsp coriander seeds
- 10 pepper corns
- 1 tbsp cumin seeds
- 1 small ball of tamarind
- ½ onion
- 3 garlic cloves
- ½ “ginger
- 4-5 dried kokum petals(sola)
- 4-5 mango pieces(dried)
- Salt to taste
Method of Preparation
- Clean the prawns(deshell) and deveined. Wash and apply salt
- In a mixer, add the grated coconut, Kashmiri chilies, small red chilies, turmeric powder, coriander seeds, peppercorns, cumin seeds, tamarind, onion, ginger, garlic, and water to grind into a fine paste. keep aside.
- To make the curry, add oil in a large bottomed saucepan, medium heat
- Add the ground masala with water, let it boil
- Then add the prawns, kokum petals, and dried mango slices. let it cook for another 10 minutes
- Serve hot with steamed rice
Know More :
The Goan Prawn curry is one of the famous and staple foods of Goa. The Goa’s favorite Fish Curry Rice mainly consists of the Goan Prawn Curry. The curry is a mixture of grated coconut and various Goan spices that are ground together to give a delicious taste. So, here’s the authentic Goan Prawn Curry Recipe.
Enjoy the delicious Goan Prawn Curry with white rice.
