Mussels Rawa Fry
Preparation time : 20 minutes
Difficulty Level: 2/5
INGREDIENTS
- 12pcs Mussels
- Turmeric powder -1tsp
- Red chilli powder -1tsp
- ½ lemon juice
- Semolina to coat
- Oil for frying
- Salt as per taste
Method of Preparation
- Clean and wash the mussels well
- Apply salt, lemon juice, turmeric powder, chili powder and keep aside
- Heat oil in a pan for frying
- Coat the mussels with semolina well
- Once oil is hot, shallow fry the mussels on both the sides
- Serve hot with salad as a starter.
Know More :
Mussels or Famously known as “Xinnanious” in Goa are loved by all. The Mussels Rawa Fry is a famous Goan Seafood. The soft and sumptuous taste of the mussels with a spicy flavor of the marination and the crunch of the semolina layer will truly leave you wanting for more. So, Let us have a look at the Mussels Rawa Fry Recipe and see what goes in preparing this famous delicacy of Goa.
The Mussels Rawa Fry is served as an appetizer or starter with some lazy side salads. So, go ahead and try out the Mussels Rawa Fry Recipe.
