Restaurants De Goa https://restaurantsdegoa.com/home-afternoon/ Mon, 20 Dec 2021 11:07:41 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.1 https://restaurantsdegoa.com/wp-content/uploads/2021/12/cropped-restaurants-de-goa1-32x32.png Restaurants De Goa https://restaurantsdegoa.com/home-afternoon/ 32 32 Squids Masala https://restaurantsdegoa.com/recipe/squids-masala/ Wed, 15 Sep 2021 07:49:41 +0000 https://restaurantsdegoa.com/?p=4900 Preparation time : 30 minutes Difficulty Level: 2/5 INGREDIENTS 250 gms Squids  2 medium Onions 3Tbsp Recheado masala  2tbsp Oil Salt as per taste Method of Preparation Clean the squids and cut into rings, wash and apply salt and keep aside In a pan, add oil, once heated add the squids and stir for 2 […]

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Squids Masala

Preparation time : 30 minutes

Difficulty Level: 2/5

INGREDIENTS

  • 250 gms Squids 
  • 2 medium Onions
  • 3Tbsp Recheado masala 
  • 2tbsp Oil
  • Salt as per taste

Method of Preparation

  1. Clean the squids and cut into rings, wash and apply salt and keep aside
  2. In a pan, add oil, once heated add the squids and stir for 2 min.
  3. Then add the onions, mix well and let it cook for 2-3 min
  4. Add the recheado masala and mix
  5. Let it cook for 10 -15 min on a slow flame till the squids masala is dry in consistency.
  6. Serve hot as a starter.

Know More :

This Goan Squids Masala Recipe is like the one that is served in many Goan Seafood Restaurants. One of the most popular Goan style squid recipe that is served as an appetizer. Indulge the delicious flavors of the homemade Goan Recheado masala that is used to prepare this sumptuous dish.

So if you have some Goan Recheado masala stored in your kitchen try out this Goan Squids Masala Recipe. It’s easy and delicious too.

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]]> Bhendi Bhaji (Lady Finger) https://restaurantsdegoa.com/recipe/bhendi-bhaji-lady-finger/ Wed, 15 Sep 2021 06:35:24 +0000 https://restaurantsdegoa.com/?p=4771 Preparation time : 20 minutes Difficulty Level: 2/5 INGREDIENTS Bhendi-200 gms Onion-1 medium Tomato-small Green chilli-1 Jeera-1 tsp Kokum petals-3 to 4 Turmeric powder-¼ tsp Salt to taste Oil-1 tbsp Method of Preparation In a pan add oil, once heated add the jeera and green chillies Add the onions and mix well, once translucent add […]

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Bhendi Bhaji (Lady Finger)

Preparation time : 20 minutes

Difficulty Level: 2/5

INGREDIENTS

  • Bhendi-200 gms
  • Onion-1 medium
  • Tomato-small
  • Green chilli-1
  • Jeera-1 tsp
  • Kokum petals-3 to 4
  • Turmeric powder-¼ tsp
  • Salt to taste
  • Oil-1 tbsp

Method of Preparation

  1. In a pan add oil, once heated add the jeera and green chillies
  2. Add the onions and mix well, once translucent add the cut tomato
  3. Add the cut bhendi and mix well, add the salt, turmeric powder. cover with lid and cook it on a low flame for 10 min.
  4. Then add the kokum petals and cook for another 2 min.
  5. The bhendi bhaji is ready to serve.

Know More :

Okra which is also known as Bhendi in Hindi or Konkani is a vegetable found easily in any Goan Market. The Bhendi Bhaji is the most easy and very tasty vegan recipe which taste best with any Indian meal, rice or bread.

The Ingredients that goes into this tasty dish are simple veggies like onions and tomatoes that are blended with local spices that gives it its taste and aroma.

This delicious vegan dish has a dry texture and is best paired with hot steamed rice as a main vegetable. That can be served both for lunch and dinner.

So, follow the simple steps and try out the Bhendi Bhaji Recipe.

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]]> Lepo Fry (Sole Fish Fry) https://restaurantsdegoa.com/recipe/lepo-fry-sole-fish-fry/ Sat, 21 Aug 2021 08:06:22 +0000 https://restaurantsdegoa.com/?p=4301 Preparation time : 20 minutes Difficulty Level: 2/5 INGREDIENTS Lepo -200gms Turmeric powder-½ tsp Salt to taste Oil for frying Semolina-3tbsp Method of Preparation Clean the lepo by removing the skin and chopping the head Wash and apply salt and turmeric powder Coat it with semolina on both the sides In a pan, add oil […]

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Lepo Fry (Sole Fish Fry)

Preparation time : 20 minutes

Difficulty Level: 2/5

INGREDIENTS

  • Lepo -200gms
  • Turmeric powder-½ tsp
  • Salt to taste
  • Oil for frying
  • Semolina-3tbsp

Method of Preparation

  1. Clean the lepo by removing the skin and chopping the head
  2. Wash and apply salt and turmeric powder
  3. Coat it with semolina on both the sides
  4. In a pan, add oil and shallow fry them on both the sides.
  5. Serve hot with Goan rice and curry.

Know More :

A famous Goan Seafood appetizer! In the Lepo Fry Recipe the delicate flavor of the fish is enhanced well with the spices that it is marinated. And then fried with a thin layer of semolina which gives the fish a crunch. This dish is best enjoyed with the Goan Fish Curry Rice.

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]]> Dry Fish Bombil (Bombay Duck) Salad https://restaurantsdegoa.com/recipe/dry-fish-bombil-bombay-duck-salad/ Sat, 21 Aug 2021 07:15:09 +0000 https://restaurantsdegoa.com/?p=4288 Preparation time : 20 minutes Difficulty Level: 2/5 INGREDIENTS Dried bombil-5 pcs Onions-2 medium tomato-1 Green chilli-1 Lemon-1 Salt vinegar-½ tsp Coriander leaves-1tbsp Coconut oil-1tbsp Method of Preparation Cut the dried bombil into inch size pieces, and fry them in coconut oil. Keep aside Cut the onions and tomatoes  length wise, chop the green chillies […]

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Dry Fish Bombil (Bombay Duck) Salad

Preparation time : 20 minutes

Difficulty Level: 2/5

INGREDIENTS

  • Dried bombil-5 pcs
  • Onions-2 medium
  • tomato-1
  • Green chilli-1
  • Lemon-1
  • Salt
  • vinegar-½ tsp
  • Coriander leaves-1tbsp
  • Coconut oil-1tbsp

Method of Preparation

  1. Cut the dried bombil into inch size pieces, and fry them in coconut oil. Keep aside
  2. Cut the onions and tomatoes  length wise, chop the green chillies finely.
  3. In a bowl add the chopped onions, tomatoes, green chillies, fried bombil.
  4. Then add lemon juice, vinegar, salt and coriander leaves. Mix well
  5. The simple salad is ready to serve.

Know More :

Fish is an integral part of the Goan diet. Well, dried salted fish is the favorite of every Goan. And is usually stocked up in every Goan’s household in the summers for the rainy season. The Dry Fish Bombil (Bombay Duck) Salad is a soury intense flavored side dish that is mostly accompanied by the Goan Fish Curry Rice or the Goan Fish Thali.

So, follow the simple steps and try out the Goan dry fish dish that is The Dry Fish Bombil Salad.

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]]> Green Peas Pulao https://restaurantsdegoa.com/recipe/green-peas-pulao/ Sat, 21 Aug 2021 05:53:12 +0000 https://restaurantsdegoa.com/?p=4270 Preparation time : 40 minutes Difficulty Level: 2/5 INGREDIENTS Basmati rice-1 cup Onion-1 medium Cloves-3 Elaichi-3 Cinnamon stick -1 Oil-1 tbsp Green peas-¼ cup Maggi cube-1pc Method of Preparation In a round bottom utensil, add oil Once heated add the cloves, cinnamon, elaichi. Add the onion and mix it. Sauté it till translucent, add the […]

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Green Peas Pulao

Preparation time : 40 minutes

Difficulty Level: 2/5

INGREDIENTS

  • Basmati rice-1 cup
  • Onion-1 medium
  • Cloves-3
  • Elaichi-3
  • Cinnamon stick -1
  • Oil-1 tbsp
  • Green peas-¼ cup
  • Maggi cube-1pc

Method of Preparation

  1. In a round bottom utensil, add oil
  2. Once heated add the cloves, cinnamon, elaichi.
  3. Add the onion and mix it. Sauté it till translucent, add the green peas 
  4. Add the soaked basmati rice, then add 2 cups of water. Add the Maggi cube.
  5. Cover the vessel, and cook it on a low flame for 20 min.
  6. Serve hot with chicken curry and salad.

Know More :

Green Peas Pulao

The Green Peas Pulao is made using Fresh Green Peas to the Pulao Rice. This rice dish is lightly spiced with the Indian Spices and caramelized onions and and a best filling and flavorful veg delight. The average cooking time of this dish is about 30 minutes.

The Green Peas Pulao is vegan-friendly and happens to be a gluten-free dish too. So, enjoy every every savory and sumptuous bite of this veg delight. You are sure to love this hearty meal.

So, follow the simple steps and try out the Goan style Green Peas Pulao.

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]]> Clams Sukka (Tisreo) https://restaurantsdegoa.com/recipe/clams-sukka-tisreo/ Fri, 20 Aug 2021 11:48:13 +0000 https://restaurantsdegoa.com/?p=4235 Preparation time : 30 minutes Difficulty Level: 2/5 INGREDIENTS Clams-500gms Onion-2 medium Tomato-1 Green chillies-1 Ginger garlic paste-1 tsp Garam masala-1 tsp  Turmeric powder-½ tsp Coconut-3tbsp Coriander leaves-2tbsp Tamarind pulp -2tbsp Oil-2tbsp Salt as per taste. Method of Preparation Deshell the clams by keeping one shell on, wash and apply salt In a pan, add […]

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Clams Sukka (Tisreo)

Preparation time : 30 minutes

Difficulty Level: 2/5

INGREDIENTS

  • Clams-500gms
  • Onion-2 medium
  • Tomato-1
  • Green chillies-1
  • Ginger garlic paste-1 tsp
  • Garam masala-1 tsp 
  • Turmeric powder-½ tsp
  • Coconut-3tbsp
  • Coriander leaves-2tbsp
  • Tamarind pulp -2tbsp
  • Oil-2tbsp
  • Salt as per taste.

Method of Preparation

  1. Deshell the clams by keeping one shell on, wash and apply salt
  2. In a pan, add oil, once hot add the onions, green chillies and ginger garlic paste.
  3. Then add the tomatoes and let it cook for 2 min
  4. Add the turmeric powder, garam masala powder.
  5. Add the clams and mix well, add ½ cup of water
  6. Let it cook for 15 min.
  7. Add the grated coconut and mix well, also add the tamarind pulp.
  8. Let it cook for 3 min 
  9. Turn off the flame and add chopped coriander leaves
  10. Serve hot with steamed rice.

Know More :

Clams popularly known as “Tisreo” in Goa is a famous and delicious tasting shellfish. The clams are cooked in its shell itself chopping off one side of it. The Clams Sukka is a popular Goan Dish which is paired well with a Goan meal that is the Goan Rice, Fish and Curry.

Try out this easy Recipe for Clams Sukka. This Shellfish is served hoy with the Special Goan Fish Thali.

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]]> Stuffed Squids https://restaurantsdegoa.com/recipe/stuffed-squids/ Fri, 20 Aug 2021 11:14:28 +0000 https://restaurantsdegoa.com/?p=4205 Preparation time : 20 minutes Difficulty Level: 2/5 INGREDIENTS squids-12(medium) Onion-3 medium Tomato -1 Green chillies-2 Coriander leaves-1 tbsp Recheado masala- 2tbsp Sugar ¼  tsp(optional) Oil- 3tbsp Salt as per taste Method of Preparation Clean the squids, chop the tentacles, apply the salt and keep aside In a pan, sauté the onion with 1tbsp oil, […]

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Stuffed Squids

Preparation time : 20 minutes

Difficulty Level: 2/5

INGREDIENTS

  • squids-12(medium)
  • Onion-3 medium
  • Tomato -1
  • Green chillies-2
  • Coriander leaves-1 tbsp
  • Recheado masala- 2tbsp
  • Sugar ¼  tsp(optional)
  • Oil- 3tbsp
  • Salt as per taste

Method of Preparation

  1. Clean the squids, chop the tentacles, apply the salt and keep aside
  2. In a pan, sauté the onion with 1tbsp oil, till translucent
  3. Add the chopped green chillies and sauté. Then add the tentacles and let it cook for 5 min
  4. Next, add the tomatoes till soft, then add the recheado masala and cook for 6-8 min
  5. Check for salt, sugar and add if needed. Add the chopped coriander leaves and mix.
  6. Let it cool
  7. Once cooled, stuff the squids only little more than half.
  8. Use toothpick to seal the opening
  9. Take a pan , add oil and the recheado masala. Then add the stuffed squids and sauté for a min. Add ½ cup water
  10. Cover and cook for 12-15min
  11. Finally add the ketchup. Cook uncovered for 2-3 min.
  12. Serve hot

Know More :

Stuffed Squids

Goa’s most popular and classic seafood delight is the Squids also known as Calamari. Well, there are many ways to cook squids, but the most delicious and fiery tasting are the stuffed squids. The squids are cleaned and stuffed with a filling of sautéed onions mixed with the squids tentacles or sometimes prawns with added spices and fried by applying the famous Goan tangy recheado masala.

The Goan Stuffed Squids is a famous appetizer! And it is available at every Goan Seafood Restaurant. Follow the simple Recipe for the Goan Stuffed Squids. And Enjoy your meal.

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]]> Dry Prawns Kismur https://restaurantsdegoa.com/recipe/dry-prawns-kismur/ Fri, 20 Aug 2021 08:42:36 +0000 https://restaurantsdegoa.com/?p=4165 Preparation time : 15 minutes Difficulty Level: 2/5 INGREDIENTS Dry prawns-200g Fresh coconut-½ cup Onion-3  Green chillies-2 Garlic-3-4 cloves Turmeric powder-½ tsp Coriander leaves Coconut oil to fry Salt as per taste Method of Preparation Fry the dry prawns in coconut oil in a pan ad keep aside In the same pan, add oil and […]

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Dry Prawns Kismur

Preparation time : 15 minutes

Difficulty Level: 2/5

INGREDIENTS

  • Dry prawns-200g
  • Fresh coconut-½ cup
  • Onion-3 
  • Green chillies-2
  • Garlic-3-4 cloves
  • Turmeric powder-½ tsp
  • Coriander leaves
  • Coconut oil to fry
  • Salt as per taste

Method of Preparation

  1. Fry the dry prawns in coconut oil in a pan ad keep aside
  2. In the same pan, add oil and fry onions, green chillies, garlic ,turmeric powder, mix well
  3. Add dried prawns and fresh coconut and stir for 2 min
  4. Add salt and chopped coriander
  5. Serve kismur with the goan thali

Know More :

Dry Prawns Kismur Recipe

Dried Fish and Dried Prawns are almost stored in every Goan House. Mostly, during the rainy season when there’s no much fresh fish available in Goa. The Salty and Tangy Dried Fish is loved by every Goan. The Dry Prawn Kismur is a dried fish delight made of dried prawns and served as a salad. The tiny prawns known as “galmo” is usually used in the preparation of Kismur. However, you can also use the other dry prawns available for this dish.

The Goan Dry Prawns Kismur is very popularly accompanied with a Goan Meal of Fish, Curry and Rice. Many Goan Restaurants serve kismur as a Salad with the Goan Fish Thali. Follow the simple steps to prepare this dried fish delight at home.

Enjoy!!

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]]> Canopies or Fermias https://restaurantsdegoa.com/recipe/canopies-or-fermias/ Thu, 19 Aug 2021 11:17:27 +0000 https://restaurantsdegoa.com/?p=4146 Preparation time : 15 minutes Difficulty Level: 2/5 INGREDIENTS 1 packet of canopies 2tbsp mayonnaise ½ tsp pepper powder For Filling: 1 carrot 1 potato ¼ cup green peas 8-9 strings of French beans Method of Preparation Cut the carrots, potatoes, French beans into small cubes Boil the cut vegetables with green peas in water. […]

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Canopies or Fermias

Preparation time : 15 minutes

Difficulty Level: 2/5

INGREDIENTS

  • 1 packet of canopies
  • 2tbsp mayonnaise
  • ½ tsp pepper powder

For Filling:

  • 1 carrot
  • 1 potato
  • ¼ cup green peas
  • 8-9 strings of French beans

Method of Preparation

  1. Cut the carrots, potatoes, French beans into small cubes
  2. Boil the cut vegetables with green peas in water. Add salt
  3. Once done. Let it cool
  4. Add mayonnaise and pepper powder to the boiled vegetables and mix well.
  5. Take a canopy, add the filling inside and serve
  6. Serve as a snack or a starter.

Know More :

The Goan Canopies or Fermias is a prettiest snack that can be served as a started for parties. The cute eatable baskets filled with a sweet mayonised veg savory. It is an impressive appetizer that can impress your guests. So, go ahead and try of the Goan Canopies or Fermias Recipe.

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]]> Prawns Potato Chops https://restaurantsdegoa.com/recipe/prawns-potato-chops/ Thu, 19 Aug 2021 10:36:18 +0000 https://restaurantsdegoa.com/?p=4125 Preparation time : 40 minutes Difficulty Level: 2.5/5 INGREDIENTS 6-7 pcs Potatoes (medium size) 200gms Prawns  3 Onions 1 Tomato 1 Green chillies 1 tsp Ginger garlic paste ½tsp Turmeric powder ½tsp  Red chilli powder ½tsp Pepper powder Coriander leaves to garnish Oil for frying Salt as per taste Method of Preparation Prawn filling Preparation: […]

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Prawns Potato Chops

Preparation time : 40 minutes

Difficulty Level: 2.5/5

INGREDIENTS

  • 6-7 pcs Potatoes (medium size)
  • 200gms Prawns 
  • 3 Onions
  • 1 Tomato
  • 1 Green chillies
  • 1 tsp Ginger garlic paste
  • ½tsp Turmeric powder
  • ½tsp  Red chilli powder
  • ½tsp Pepper powder
  • Coriander leaves to garnish
  • Oil for frying
  • Salt as per taste

Method of Preparation

Prawn filling Preparation:

  1. Take oil in a pan, add onion, green chillies, ginger garlic paste, and stir
  2. After 3 min add turmeric powder, red chilli powder, pepper powder, and mix well
  3. Add prawns, let it cook with the masala. Then add tomatoes
  4. Let the prawn filling cook for 10 min
  5. Once done add the chopped coriander.

Chops Preparation:

  1. Boil the potatoes in a pressure cooker for 2-3 whistles
  2. Once done, peel the skin of the potatoes and mash them ,with the masher
  3. Take a ball size of mashed potato in your palm,make hollow depression and add a spoonful of prawn filling
  4. Roll it into a ball and gently flatten
  5. Give a egg wash and coat it with semolina
  6. Shallow fry in oil on both the sides till golden brown.

Know More :

The Prawn Potato Chops is a popular snack in Goa. They are basically fried potato dumplings stuffed with a tasty prawn filling. To prepare this delicious Goan delight. Follow this easy Prawn Potato Chop Recipe and enjoy your snack.

This tasty Prawn Chops delight is served with tomato ketchup.

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