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Category: Recipe

Sep 15
Squids Masala

Preparation time : 30 minutes Difficulty Level: 2/5 INGREDIENTS 250 gms Squids  2 medium Onions 3Tbsp Recheado masala  2tbsp Oil Salt as per taste Method of Preparation Clean the squids and cut into rings, wash and apply salt and keep aside In a pan, add oil, once heated add the squids and stir for 2 […]

Sep 15
Bhendi Bhaji (Lady Finger)

Preparation time : 20 minutes Difficulty Level: 2/5 INGREDIENTS Bhendi-200 gms Onion-1 medium Tomato-small Green chilli-1 Jeera-1 tsp Kokum petals-3 to 4 Turmeric powder-¼ tsp Salt to taste Oil-1 tbsp Method of Preparation In a pan add oil, once heated add the jeera and green chillies Add the onions and mix well, once translucent add […]

Aug 21
Lepo Fry (Sole Fish Fry)

Preparation time : 20 minutes Difficulty Level: 2/5 INGREDIENTS Lepo -200gms Turmeric powder-½ tsp Salt to taste Oil for frying Semolina-3tbsp Method of Preparation Clean the lepo by removing the skin and chopping the head Wash and apply salt and turmeric powder Coat it with semolina on both the sides In a pan, add oil […]

Aug 21
Dry Fish Bombil (Bombay Duck) Salad

Preparation time : 20 minutes Difficulty Level: 2/5 INGREDIENTS Dried bombil-5 pcs Onions-2 medium tomato-1 Green chilli-1 Lemon-1 Salt vinegar-½ tsp Coriander leaves-1tbsp Coconut oil-1tbsp Method of Preparation Cut the dried bombil into inch size pieces, and fry them in coconut oil. Keep aside Cut the onions and tomatoes  length wise, chop the green chillies […]

Aug 21
Green Peas Pulao

Preparation time : 40 minutes Difficulty Level: 2/5 INGREDIENTS Basmati rice-1 cup Onion-1 medium Cloves-3 Elaichi-3 Cinnamon stick -1 Oil-1 tbsp Green peas-¼ cup Maggi cube-1pc Method of Preparation In a round bottom utensil, add oil Once heated add the cloves, cinnamon, elaichi. Add the onion and mix it. Sauté it till translucent, add the […]

Aug 20
Clams Sukka (Tisreo)

Preparation time : 30 minutes Difficulty Level: 2/5 INGREDIENTS Clams-500gms Onion-2 medium Tomato-1 Green chillies-1 Ginger garlic paste-1 tsp Garam masala-1 tsp  Turmeric powder-½ tsp Coconut-3tbsp Coriander leaves-2tbsp Tamarind pulp -2tbsp Oil-2tbsp Salt as per taste. Method of Preparation Deshell the clams by keeping one shell on, wash and apply salt In a pan, add […]

Aug 20
Stuffed Squids

Preparation time : 20 minutes Difficulty Level: 2/5 INGREDIENTS squids-12(medium) Onion-3 medium Tomato -1 Green chillies-2 Coriander leaves-1 tbsp Recheado masala- 2tbsp Sugar ¼  tsp(optional) Oil- 3tbsp Salt as per taste Method of Preparation Clean the squids, chop the tentacles, apply the salt and keep aside In a pan, sauté the onion with 1tbsp oil, […]

Aug 20
Dry Prawns Kismur

Preparation time : 15 minutes Difficulty Level: 2/5 INGREDIENTS Dry prawns-200g Fresh coconut-½ cup Onion-3  Green chillies-2 Garlic-3-4 cloves Turmeric powder-½ tsp Coriander leaves Coconut oil to fry Salt as per taste Method of Preparation Fry the dry prawns in coconut oil in a pan ad keep aside In the same pan, add oil and […]

Aug 19
Canopies or Fermias

Preparation time : 15 minutes Difficulty Level: 2/5 INGREDIENTS 1 packet of canopies 2tbsp mayonnaise ½ tsp pepper powder For Filling: 1 carrot 1 potato ¼ cup green peas 8-9 strings of French beans Method of Preparation Cut the carrots, potatoes, French beans into small cubes Boil the cut vegetables with green peas in water. […]

Aug 19
Prawns Potato Chops

Preparation time : 40 minutes Difficulty Level: 2.5/5 INGREDIENTS 6-7 pcs Potatoes (medium size) 200gms Prawns  3 Onions 1 Tomato 1 Green chillies 1 tsp Ginger garlic paste ½tsp Turmeric powder ½tsp  Red chilli powder ½tsp Pepper powder Coriander leaves to garnish Oil for frying Salt as per taste Method of Preparation Prawn filling Preparation: […]